Nisarga

All our fruits are sourced from the finest farms, and no preservatives or additives are used — just pure, natural goodness

• Jams  • Sauces  • Preserves

How it All Began

Nisarga began when a group of our specially-abled young adults were taught how to make strawberry preserve.

The unit drew inspiration from the kitchens of Scottish ladies who once lived on the tea estates of Munnar.

Using their cherished 150-year-old whole strawberry preserve recipe, we crafted small batches to begin with.

Everyone who tasted the preserve loved it and what began as a modest experiment soon won many hearts.

Today we make over one lakh bottles each year, along with a range of other fruit-based jams and sauces.

FSSAI certified, Nisarga carries forward this legacy of tradition and care in every jar.

Nisarga Artisans

From a Modest Kitchen to Homes Across India

Starting with just 50 bottles of strawberry preserve a month, Nisarga gradually expanded and in 2003, we established an independent production facility.

Today, we proudly produce over one lakh bottles each year.

High Range has expanded beyond Munnar to become a credible brand—bringing our jams, preserves and sauces to households across India, and even worldwide

We make 16,000 bottles of our single-serve High Range Crushed Strawberry Jam for Starbucks (India) every month.

Our Delicious Delights

From Orchard to Jar, Naturally

Whole Strawberry Preserve

Whole Strawberry Preserve

Rs. 250.00
Seeded Passionfruit Sauce

Seeded Passionfruit Sauce

Rs. 230.00
Pulpy Plum Jam

Pulpy Plum Jam

Rs. 250.00
Pulpy Pink Guava Jam

Pulpy Pink Guava Jam

Rs. 180.00

All purchase power the education and livelihoods of the specially-abled in our
care

Handcrafted with Care

Our 18 specially-abled associates at Nisarga craft every product with dedication, precision and the highest standards of hygiene. What began as a small initiative in Munnar has grown into a trusted presence on breakfast tables across homes, bringing joy and quality to every jar.